1. Place all the ingredients for the dressing in a small jar and shake well.
2. Mix all the salad ingredients together and dress with the vinaigrette just before eating.
Preparation Time: 10mins
Serves: 2 people
1 ripe avocado (sliced)
50g sun dried tomatoes (chopped)
½ small red onion (sliced)
2 tbls pine nuts
1 carrot (peeled and sliced into ribbons)
1 tsp Dijon mustard
2 tbls white wine vinegar
3 tbls olive oil
3 tbls sunflower oil
Salt and pepper
12 basil leaves (finely shredded)
Equipment / Utensils
Vegetable peeler (used to slice the carrots into ribbons).