Porridge with Goats Milk

Porridge with Goats Milk Recipe

Recipe by Sparky - Peas & Figs Resident Chef

Simple, tasty and the perfect kick start to the day. Porridge is the secret to many a busy person's high energy levels. Try and avoid those off-the-shelf packets as they can be riddled with additives and overloaded with salt.


1. Put the oats in a saucepan, pour in the goats milk and add a pinch of salt.

2. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan.

3. Leave to stand for 2 minutes before serving.

4. Serve in a bowl.

5. You can add a choice of toppinging, with yogurt, honey or a sprinkle of nutmeg being favourites.